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3. Sector : Education And Research Institute
Bid for - Conceptual Plan for Providng Canteen Services Tea Per Cup 100 Ml, 2. Coffee Per Cup 150 Ml, 3. Aloo Boonda 2 Pieces 70 Gm, 4. Samosa with Ketchup Per Piece 70 Gm, 5. Burger with Ketchup Per Piece 120 Gm, 6. Sandwich with, Ketchup, 4 Pcs Per Plate Jumbo Bread, 7. Bread Pakora 2 Pcs Per Plate 150 Gm, 8. Masala Dosa Per Piece 30 Cm Long with, 50 Gm Aloo, 9. Plain Dosa Per Piece 30 Cm, 10. Vegetable Uttapam Per Piece 20 Cm, 11. Idli Sambhar Two Pcs Per Plate 100 Gm Per Idli +, 100 Ml Sambhar, 12. Sambhar Vada Two Pcs Per Plate 100 Gm Per Idli +, 100 Ml Sambhar, 13. Allu Tikki Two Pcs Per Plate 100 Gm, 14. Kulche Chhole Three Pcs Per Plate 150 Gm, 15. Chhole Bhature Two Pcs Per Plate 150 Gm, 16. Rajma/chhole/kadhi, Rice, Per Plate 100 Gm Rice +, 200 Gm Rajma/chole, 17. Puri Allu 6 Pcs Per Plate 150 Gm, 18. Chowmein Per Plate 200 Gm, 19. Spring Rolls with, Ketchup, 4 Pcs Per Plate 100 Gm, 20. Paneer Kulcha 1 Pcs Per Plate 150 Gm, 21. Vegetable Cutlets 2 Pcs Per Plate 150 Gm, 22. Gulab Jamun Two Pcs Per Plate 50 Gm, 23. Boondi / Besan Ladoo Two Pcs Per Plate 50 Gm, 24. Pineapple/ Black, Forest Pastry, Per Piece 50 Gm, 25. Pao Bhaji Per Piece 150 Gm, 26. Cold Drink, as Per Standard, Volume on Mrp Or, Below, -, 27. Mineral Water -do- -, 28. Lunch (thali), Puri/chapatti (2), , Rice (100 Gm), Dal, , One Sabzi, Raita, , Salad, -, 29. Kachodi with Subzi Two Pcs 200 Gm, 30. Patties (without Potato, Peels, 31. Manchurian with, Gravy, 4 Piece Per Plate, Minimum, 200 Gm, 32. Dry Manchurian 4 Piece Per Plate 150 Gm, 33. Chinese Fried Riceveg,
Qty 1
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Value :
0
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Refer Document
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Due Date :
12 Days to go
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06/05/2024
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TID :70035621
Uttar Pradesh
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