The project involves providing restaurant and cafeteria services at the Institute of Liver & Biliary Sciences. The service provider will prepare and serve vegetarian meals, healthy salads, and fresh fruit juices. The facility will operate for 15 hours daily, catering to approximately 400 visitors. The service provider must ensure high standards of hygiene and quality, using induction-based cooking methods without open flames. The contract is for five years, with the possibility of extension. Tea, Coffee, Poori Bhaji, Idli Sambhar, Vada Sambhar, Dosa, Stuffed Paratha, Veg Thali, Rajmah Chawal, Matter Kulcha, Pav Bhaji, Chole Bhature
Classified in :
#Catering
Partner Opportunity
Key Location
New Delhi,Delhi,India
Key Value
Worth :
Ref Doc
| EMD | : | ₹ 480000.0 |
| Doc Fees | : | Refer Document |
Due on
06-Apr-2026
1 Days Left
| Days to go | : | 1 Days |
| Opening on | : | 11-Apr-2026 |
| Published on | : | 09-Mar-2026 |
