|
Requirement :
|
Provn of cafeteria utensils and kitchen equipment- list of drawings, cooking range, three, two,, and one burner, three burner dosa tawa, chapati plate cum puffer, idly steamer 108 pc, capacity, vegetable cutting table with, sink, serving (work) table with, two shelves, vegetable shelves four, racks, vegetable shelves three, racks, plate racks four tier, bain marie serving counter, chapati rolling table, exhust hood for three, two/ one burners stove, (ss) ceiling mounted type, ss hand wash trough, drain grating, wet masala grinder, capacity 10 & 15 ltrs, atta kneading machine, (capacity 20 kg) ~ for girls hostel (for 300 students) for army institute of fashion and design (aifd)
miscellaneous works
|