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Requirement :
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Supply and installation of kitchen equipments work table with 1 under shelf & rear splash, sink table with rear splash and over flow connection (not to use die pressed sink ), hand wash sink with tap, platform trolley, weighing scale (300kgs), dry grain storage, ss storage bin with lid, ss pallets, ss pallets, main store, weighing scale (300kgs), ss storage bin with lid, ss-storage rack - 5 shelves, butchery area, additional wire shelves for sk6 (pvc coated), sink table with cross support and rear splash and tap(not to use die pressed sink ), chopping block red colour, ss garbage bin trolley, veg.prep and store, additional wire shelves for sk6 (pvc coated), ss-storage rack - 5 shelves, veg crate trolley with 9 crates, work table with sink,mixing faucet 1 under shelf and rear splash (not to use die pressed sink), work table with cross support rear & lhs splash, mobile onion/potato bin trolley, wet grinding, tilting wet grinder, pot wash area, pot wash grill, ss-pipe storage rack - 4 shelves, 3 in one burner cooking range with 24"vessel rest top swg 14g (304), single burner cooking range with 20 vessel rest top swg 14g (304), work table with under shelf and 2 ohs, ss mobile tandoor charcoal operated, work table with 1 under shelf & rear splash, work table with sink,mixing faucet 1 under shelf and rear splash (not to use die pressed sink ), wall mounting shelf (1 tier), 3 burner cooking range with rear spalsh, additional wire shelves for sk6 (pvc coated), 3 burner cooking range with rear spalsh, work table with 1 under shelf & rear splash, chapathi plate under shelf and rear splash, work table with 1 under shelf & rear splash, work table with sink,mixing faucet 1 under shelf and rear splash (not to use die pressed sink ) , additional wire shelves for sk6 (pvc coated), pick up counter with tray slider and 2 ohs fitted with rr heater, pantry & live cooking area, work table with sink,mixing faucet 1 under shelf and rear splash (not to use die pressed sink ), wall mounting shelf (2tier, mixi, leaver juicer, blender with 1 ss bowl, work table with 1 under shelf, drain channel & rear splash, water boiler, milk boiler, work table with 1 under shelf & rear splash, sandwich griller, single burner cooking range with spreader, chapathi plate under shelf and rear splash, dish wash area, dish drop table with chute,cross support and rear splash, loading table with 3 sink,cross support, rear splash,ss ball lever valve with over flow connection & mixing faucet (not to use die pressed sink ), pre rinse spray unit, hood type dish washing machine, wash & rinse, detergent pump, chemical for dish washer (suma nova ), dish rack -5 tier, ss garbage bin trolley, drinking water station, water station with 4 tier shelf, water cooler, hand wash area, waste dumping trolley & cross support, pick up counter, 6 cont. bain marie counter with in built spoon sterliser, work table with 1 under shelf & rear splash, drain grating, ss drain grating with trough & strainer, exhaust hood, exhaust blower, exhaust duct, vertical duct joints, axial fan, fresh air duct, fresh air grills, stainless steel wet chemical cylinder, actuation valve, cylinder connection, manual pull station, control panel, multiple - nozzle for ranges, multiple - nozzle for plenum and cut out, s.s pipe and fittings, detection system, heat detection sensing cable, alarm generation (output devices), audio visual alarm, 2cx1.5 sq mm unarmored cable ~.
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