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Requirement :
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Supply of food materials - rice, wheat, ragi (finger millet) /jowar (jola), toor dhall, green gram, bengal gram, bengal gram dhall, buller dhall, buller, horse gram, green gram dhall, black gram dhall, cow peas, peas, soji/bansi soji, soji idli , beaten rice, jaggery, crystal salt, puffed rice, gram flour, maida, vermicelli, sugar, sun flower oil, ground nuts, fried gram, soya bean, jamoon mix, pickle, tamarind, gee, tea powder , coffee powder, badam powder, dry chilies (guntur) , dry chilies (byadagi), turmeric powder , mustard, dhaniya, jeera, pepper, fenugreek , dry coconut, cardamon bark, clove, asofetida, poppy seeds, ginegelly, cardamom, cashew, dry grapes, beans, carrot, tomato, onion (big), potato, cabbage, radish, drum stick, beetroot, brinjal, ridge guard, ladies finger, cucumber, elephant yam , ivy gourd, garlic/ginger, green chilies, green leafy vegetables , coconut, milk (ml), banana, egg, chicken/fish (ml) ~ to residential schools / colleges under kreis in district
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