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Ref. Number : 35851695 Tender Number : 2019/IRCTC/NZ/Catg/Proc/Bulk Supply/LT/D Tender Prod. No : 2019/IRCTC/NZ/Catg/Proc/Bulk Supply/LT/D
Requirement : Supply of items in bulk for six months _03 months plus 03 months_ to departmental catering units of indian railway catering and tourism corporation limited _irctc_ at base kitchen, apple (6-8 nos. per kg.) , atta (chakki fresh) , banana (kg) (6-8 nos. per kg) , pumpkin , bottle gourd , brinjal , cardamom green (7 mm to 8 mm) , carrot , cauli-flower , chili powder (red) , choley , cloves , coriander leaves (dhania) , coriander powder , coriander seed , cucumber , cumin seed , curd in cups. (100 gms.) , dal arhar , dal malka red , dal moong wash , dalchini , full cream milk , double toned milk , eggs , french beans , fresh cream , frozen boneless chicken , frozen malai paneer (diced) , frozen peas (iqf) , frozen cut mix vegetables , frozen cut mix vegetables (jain) , garam masala powder , garlic , ghee (vanaspati) , ginger , green chilly , haldi powder , kaju tukda (eight pieces) , kashmiri mirch powder , lemon , magaj , oil refined , onion (8-10 nos. per kg) , orange , pasteurized table butter , pickle in sachet - 15 gms , potato (8-10 nos. per kg) , rajma , ginger garlic paste , red gravy(ready to cook) , brown gravy(ready to cook) , white gravy(ready to cook) , rice (long grain) , rice permal (staff rice) , salt , , spinach (palak) , sugar , tea leaves , tomato , tomato puree , cabbage , capsicum , ajwain , black pepper whole , black urad dal split , black urad dal whole , boondi , cardamom black(big) , carrot- english (premium) , chana dal , channa (chenna) , chat masala powder , choley masala , cloves , corn flour , cumin powder , curd (5 kg) , curry leaves , custard powder , desiccated coconut , fish , fresh methi , fresh paneer , green chili sauce , guava , hari moong dal whole , hing , jumbo bread , kaju tukda (4 piece) , kala chana , kalonji , karela , kasoori methi , kewra water , kishmis , kitchen hand duster , kitchen king masala , lemon water , lobhia dal , macaroni , maida , mayonnaise sauce , methi seeds , milk powder , mint , mixed pickle , moong sprout , mota besan , mushroom , musk melon , mustard oil , mustard seeds , mutter whole (dry) , noodles (long for chowmein) , papad (moong,urad & masala) , papaya , parwal , pav bhaji masala , pear nakh , penne pasta , pindi khoya , pineapple , poppy seeds , powder sugar , raddish (without leaves) , rajma masala , red chili sauce , red chili whole (without stalk) , reetha , sambhar masala , saunf bareek , seviyan(vermicelli) , small brinjal , sooji , soup powder , soya chaap , soya sauce , soyabean granules/veggie keema , soyabeans (soyabeans chunks) , spring onion , sweet corn , tamarind , tinda , tomato ketchup , tori, urad dal dhuli, vim bar (200 gms.), vim powder, vinegar white, water melon, white pepper powder, hamper for grocery items.

Key Values

EMD : INR 1,324,000
Tender Estimated Cost : INR 52,933,952
Closing Date : 22/08/2019
Location : Delhi - India

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