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Requirement :
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Supply of kitchen equipments and utensils ibr standard boiler capacity 200 kg/h, rice cooker double jacket boiler, multipurpose cooker double jacket boiler, trolleys (heavy duty), hot box trolleys, hot plate dosa, dosa table, batter mixture with stand, jumbo / urli burner, burner, dough machine, roots peeler, rice pulveriser, rice washer, vegetable cutting, coconut scraper, masala mixie (pulveriser), work tables for kitch, chapathi press machine, ball cutter machine, air compressor, grinder tilting type, steam pipe line, kitchen hood and exhaust system, weighing balance (electronic type)- capacity of 200 kg, waste food disposal, miscellaneous items, wooden pallets for rice storage, vegetable storage rack, grocery storage rack, oil tin storage rack, onion storage bin, masala trolley, cleaning trolley crate type, washed plate rack each holding 200 plates, plates.
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