Requirement :
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Supply of kitchen equipments and utensils - ibr standard boiler capacity - 200 kg h, fuel type - l p g ibr standard boiler capacity - 200 kg h, fuel type - fire wood rice cooker double jacket boiler, capacity - 150 litres 22inch dia multipurpose cooker double jacket boiler, capacity - 75 litres trolleys heavy duty, size - 122 cm x 61 cm hot box trolleys hot plate dosa, size- 183 x 92 x 81 cm, dosa table, size- 122 x 61 x 81 cm batter mixture with stand jumbo urli burner burner, size-122 x 61 x 38 cm burner, size- 61 x 61 x 38 cm dough machine, output capacity- 40 kg roots peeler capacity- 80 kg h, rice pulveriser capacity - 50 kg h, rice washer capacity- 40 - 50 kg per charge vegetable cutting output capacity- 150 to 200 kg h, motor hp coconut scraper capacity- 80 - 100 coconuts masala mixie pulveriser capacity - 35 - 40 kg h work tables for kitchen size- 153 x 92 x 92 cm water jug tea trolley size-122 x 61 x 107 cm chapathi press machine semi automatic ball cutter machine,air compressor 2 hp grinder tilting type capacity- 20 litres steam pipe line approximate length - 20 m kitchen hood and exhaust system approx length of duct - 30 m, hood size - 1 5 m x 1 m weighing balance electronic type - capacity - 200,50,5 kg waste food disposal bin capacity - 20 - 25 kg wooden pallets for rice storage pallet size - 4 m x 2 1 m, 0 20 m vegetable storage rack size- 2 5 x 0 6 x 1 5 m grocery storage rack size- 1 5 x 0 6 x 1 5 m, 4 shelves each oil tin storage rack size- 2 0 x 0 6 x 1 5 m, 4 shelves onion storage bin conical type masala trolley - 5 litre cleaning trolley crate type trolley size - 60 x 40 x 70 cm washed plate rack each holding 200 plates plates ss 304 food grade.
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