|
Requirement :
|
Supply of equipment’s and utensils s.s. water jug (cap 2 ltr.), tea kettle big (cap 10 ltr), knife, service leddle (dabbu) big 6 dia, rotti belan (wooden) s.s. masala box, chopping board ( 12 x 18 x 1 ), two door combi freezer, s s american thali 6-compartment, s s glass for water 300 ml, s s glass for butter milk 250 ml, s s glass stand for 6 glass hold, s s cooking spoon ladle, cooking ladle ( tavetha ) 40 ", cooking ladle ( tavetha ) 36", s s service spoon, s s service chhipa, roti tong, s s tea stainner 5", s s tea stainner small, s s lemon squizer, pearlpet make spice jar plasticks 5 kg, pearlpet make spice jar plasticks 2 kg, potato piller ss, m.s. kadhai 15 kg, m.s. kadhai 10 kg, flask - plastic body cap- 10 cups, chapatti plate cum puffer, single burner for namkeen, s s pot rack, dustbin 80-ltr cello queen, dustbin 60-ltr cello queen, 30" alluminium tapela, aluminium sauce pan with lid 5 ltr.,2 burner range, weighing scale digital, mixer grinder, all purpose spoon choper, alluminum tray 18" x 24", s s tea kettel 5-ltr.cap., s s tea cup, s s rice stainner cap-50-ltr., s s rice stainner cap-22.5-ltr., s s casserole 10-ltr, 20" alluminium tapela, 24" alluminium tapela, aluminium dabba, s s snack plate 3-compartment, s s cooking top 50-ltr cap, weight scale 100-kg, ss tea urns, s s katori 150 ml, idli steamer, ss hot bain marie, size 72 x 25 x 34 mm, s s dough kneeding machine, whisk, s s soiled dish table with plain oh, s s wet masala grinder, four burner continental, ss parat 30'' dia and ghamela, ss storage cotainer spare cap 50 kg, ss storage cotainer spare cap 20 kg, ss pallete for store 34*34*6, 2 hp motor pulveriser, aluminium pressure cooker -12 ltr, aluminium pressure cooker -25 ltr etc for industrial canteen of tps.
|