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Requirement :
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Providing, supplying & installing kitchen and dinning equipment for feeding to the devotees, dining table with folding seat, soiled dish collection trolley, ss plate cum food refill counter, ss bain marie cum service counter, support work table with undershelf, dust bin pvc, food service trolley, soiled dish landing table with chute, sink wash unit, clean dish table, ss plate stacking rack, water cooler, water service trolley, water trough, chapati making machine, chapati collection trolley, work table with sink & undershelf, exhaust hood for chapati machine, ducting for chapati machine hood, ss storage rack, door vertical refrigerator, pantry counter with sliding doors, centrifugal juicer, microwave oven, burner gas range, exhaust hood fan, exhaust hood for gas range & hot plate, ducting for chapati machine hood, hot plate, work table with sink, idli machine table, ss hand wash trough, service counter with undershelves, chefing dishes - round rolling top, weighing scale, sink wash unit, garbage bins, platform trolley, storage bins, onion/potato bins, ss storage rack, ss plain storage rack, utility trolley, dunnage rack, ss perforated cold storage racks, pre fabricated panels for cold room, tier rack, house keeping trolley, pulveriser machine, tilting wet masala grinder, potato peeler, spiral mixer, vegetable cutting machine, preparation table with chute, stock pot range, bulk fryer, masala trolley, tilting brat pan, burner gas range, tilting steam cooking vessel, vegetable/dal collector trolley, rice collector, ladoo machine, halwa machine, ss pot rack, wash unit, sanitizing tank, exhaust system, exhaust hood with filters & dampers, exhaust ducting with connectors & accessorie, industrial steam boiler coil type non ibr oil, chapati rolling table, chapati plate with puffer.
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