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Requirement :
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Supply of provision items, alasandi , avalu dappa (avalaki) , azwain , bay leaves with phool , bengal gram (chana) , black gram dal , black pepper , black salt , cardmom (ilachi) , cashew nut , chilly powder , churmury (mandal) , cinnmon (dalchini) , cloves , cooking soda , corriander seeds , corriander powder , cumin (jeera) , dry chillys (red) , dry coconut (whole) , dry grapes , dry peas , fenugreek (menthy seeds) , flour maida , gram dal , gram dal powder (besan) , ground nut seeds , idly rawa , jaggery , kabuli chana , khas khas , metagi , moong dal , moong whole , mustard (rai) , putani , rajma , rice (basumathi) , sabudana , shahjeera , soyabeen rich (nutry) , steel brush (dish wash) , steel wiper (big) , steel wire (dish wash) , sugar , fennel (sounf fine) , toor dal , turmeric powder (haldi) , upma rawa (b) , wheat (chakki atta) , jawar atta , jawar kadak roti , yellu (white till) , tea powder (1 kg) , coffee , boost , biscuits , custard powder(1 kg) , gulab jamun mix(200gr) , papad (urad dal) , sago (sabudana) , corn flour , table salt , crystal salt , sambar masala (200 gr) , puliogre mix (200 gr) , kasmiri mirch (200gr) , washing powder (nirma) , vermicelli(semiya) 200 gr , dalda , asafoetida (hing powder)- 100 gr , garam masala , vinegar , essence bottle , match box , mango pickle , coconut powder (1 kg) , sabeena powder (dish wash) , food colour , disposable plate (dinner) , disposable plate (tiffin) , disposable glass , disposable bowl , disposable tea cups to jnv hotpeth.
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