Requirement :
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Supply of fresh ration items, onion, potato, fresh paneer, bread, arum/arvi , beans/seems , brinjal , bottle gourd , cabbage , cauliflower , carrot, cucumber , fresh lemon , ginger, green chilies , green peas , mushroom , ladies finger , sarso saag , green pumpkin , tita karela , green corriender leaves, shimla mirch , spinach , tori , parwal , tomato , banana (at least six inches long), apple (delicious) (grade 1 variety), mango, orange (grade 1 variety), pomegrante, grapes , meat on hoof (goat-male) , chicken (live) broiler , fish fresh (rohu) , eggs fresh (hen) 54-57gm in various formation of itbp under shq (tzp)
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