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Requirement :
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Supply fabrication installation commissioning of kitchen equipments, dirty dish landing table with top shelf, two sink unit, exhaust hood, clean dish table, wall shelf, clean dish rack, two sink pot wash unit, floor drain grate, plain work table with sink, plain work tables with two undershelved, storage racks, mobile table with two underselves, floor drain grate, exhaust hood, hot plate (parantha tawa), single sink unit, two burner range, chapati plate with puffer, onion & potato bin, pre rinse unit, dishwasher hood type, hose reel, food blender, vegetable cutting machine, pulvLer, wet grinder, potato peeler, knife sanitizer, undercounter refrigerator, tandoor, fryer - gas operated, handwash sink - knee operated, eye wash station, weighing machine for the dining hall of visitors hostel ii at iit.
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