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Requirement :
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Supply of food, genhu, chaval, tuvar dal, mung dal, udad dal, chana dal, masur dal, deshi chana, pisa namak (tata), pisi mirch , pisi haldi, pisi dhaniya, pisa garam masala, vanspati ghi (ruchi), imli bij rahit, amchur, gudh, shakkar, mungfali dana, sabudana, soyabin oil (ruchi/ tulsi), souf moti, chaypatti, milk, dahi, matha, poha, rava, namkin, bisket, tosh, taji pudi paiket, sukhi jalau lakdi, anda murgi , rajma , namak sendha.
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