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Requirement :
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Supply of dry ration items - maida, suji, green tea sachet, aluminium foil roll, liquid dish wash, rosemary dry, thyme dry, boondi, mozerallae cheese, minral water, sesam oil, coffiee, teriykai sauce, italian dressing, noodles, hakka noodles, roasted sevian, coffiee premix, mustard oil, rasam powder, milk powder, canned fruit(mixed fruit), tomoto puree, red chilli sauce, worcestershire sauce, apple cider, mayyanoise sauce with eggs, green chilly sauce, tomoto paste, jalpeno, white vinger, black olive pitted, green olive pitted, soya sauce light, soya sauce dark, ragi flour(atta), moong dhuli, musk melon seed, dhania sabat, rajma, wall nut ( akhrot giri), ajwain, napkin roll, anardana khatta, khas khas, laung, green illachi powder, mah chhilka, til (black), pumpkin seed, saung (panchphoran), tissue paper roll, cling film.
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