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Requirement :
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supply of kitchen utensils & equipments - big bhagona, with, dhakkan, big bhagona, with dhakkan, big bhagona, with dhakkan, medium, bhagoni, with dhakkan, big kadai, medium kadai, small kadai, jalebi kadai, (tai), jalebi kadai, (tai), single burner, bhatti, double burner, bhatti, round tikki, tawa, roti tawa, bhatti, electric ban, marry, set 6 pot, working table, single shelf, plate rack, rack big, idly sancha, steel tub with, handle, parat, tea container, 10 ltr., tea container, 15 ltr., trey big, thali steel, nasta plate, (dhosa plate), tea spoon, steel glass, tea cup, kaddu kash, chimta big, jhaara, jhaara(punia), big serving, spoon(dillu), omlet palta, service donga, small service, donga, masala dani, fry pan, medium, serving spoon, for donga, palta, (khurcha), jhariya, (perforated, tasla), jhariya, (perforated, tasla), vegetable, cutting knife, big, patato peeler, (chhilni), tea sleeve big, aata chhanni, gas lighter, big roti, dabba, omlet dabba, jug, namak dani, for dining, tables, sauce pan, (for tea, preparation), roti belan, dustbin big, with handle, ss balti, rice spoon for different hostels of institute.
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