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Requirement :
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Procurement of galley equipment - galley cooking range15kw/380v/3ph in s.s, lcb inside comprt along with cabling for officers galley, lcb inside comprt along with cabling for sailors galley, remote indication box outside officers and sailors galley, remote indication panel inside scc compartment, mccb 100a, 3 pole, cooking range-s-bohnhoff 15kw,440v,60hz,3ph, 950x870x850mm, automatic dosa making machine-400 dosa-hr,1200lx1300wx1560h, rice boiler 80ltrs capacity,9kw,415v 3ph,50hz, bohnhoff make, geyser 100 litres , 1.5 kw , 415 volts , 3 ph,racold make, electric geyser 50 ltrs , racold make, deep fat fryer 20ltr, 12kw,415v 3ph,50hz, bohnhoff make, training of maintainers.
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