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Requirement :
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Provision of Fresh Ration arum/arvi, beans/seems, brinjal, bottle gourd, cabbage, cauliflower, carrot, cucumber, fresh lemon, ginger, green chilies, green peas, lady finger, laisag, parwal, pumpkin, squash, tita karela, green coriander leaves, simla mirch, radish, spinach, tomato, mushroom, jhinga, banana (at least six inches long), pomegranate, mango(dushhari,langra,chaunsa), (grade 1 variety as per bis specification for mango)with approximate weight of 130 gms to 170 gms per piece., apple(delicious)(grade 1 variety as per bis specification for apples) with approximate weight of 130 gms to 170 gms per piece., pine apple, orange, grapes, fresh paneer(milk)with 3.5% fat, bread in packet of 400 gms, meat on hoof (goat), chicken (live) broiler, fish fresh, eggs fresh (hen) big size(nos), 10th bn dapo onion (conforming to grade ‘1’ quality of bis specifications for onion fresh ) (nasik variety without any sprouts with approximate weight of 120 gms to 150 gms per onion), potato (conforming grade ‘1’ of bis specifications for potato fresh)(pahari variety with approximate weight of 120 gms to 150 gms.per potato), arum/arvi, beans/seems, brinjal, bottle gourd, cabbage, cauliflower, carrot, cucumber, fresh lemon, ginger, green chilies, green peas, lady finger, laisag, parwal, pumpkin, squash, tita karela, green coriander leaves, simla mirch, radish, spinach, tomato, mushroom, jhinga, banana (at least six inches long), pomegranate, fresh paneer(milk)with 3.5% fat, bread in packet of 400 gms, meat on hoof (goat), chicken (live) broiler, fish fresh, eggs fresh (hen) big size(nos) etc.
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