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Requirement :
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Supply of dry ration, atta (wheat flour), rice, arhar dal, moong dal, masoor dal, urad dal, rajma, chana dal, sugar (plain), chana besan , maida , suji (wheat rawa) , refined oil (jar) , mustard oil , dalda , desi ghee , green peas (dry) , black chana , white chana (kabli chana) , urad (sabut) , peanut (mungfali) , suji (wheat rawa) , chura/ poha , noodles (hakka), amchur powder, tamarind (imali), hing, black salt, panch foran, methi patta, ginger paste, garam masala (sabut), black pepper (sabut), ajwain, turmeric (haldi) powder, red chili powder, coriander (dhania) powder, cumin (jeera) powder, black pepper (gol marich) powder, red chili (sabut), cumin seeds (jeera) (sabut), black cardamom (badi elaichi), chhoti elaichi, sinnamon stick (dalchini), sahjira, cloves (loung), mace (javitri), nutmeg (jaifal), mustard (sabut), garam masala powder, chana masala, chhola masala, chat masala, biryani masala, chicken masala, meat masala, mangraila, garlic (lahsun paste), fish curry masala, samber masala, pav bhaji masala, paneer butter masala, kasmiri mirch, kasturi methi , tejpatta , hydro powder , ajinomoto , pickle (mix) , soyabin (meal maker) , salt , gulab jamun powder , custard powder , arraroot (corn flour) , chana sattu , papad , tomato sauce , red chilli sauce , soya sauce , vinegar , green chilli sauce , yeast , baking powder , milk powder , vanilla powder , essence , cherry , icing sugar , gulab jal , almond (sabut) , cashewnut (sabut) , raisin (kismis) , coconut powder (dry) , magej beej (posta) , vermicelli , kewada water , food colour , black chocolate , roohafza , tea leaf , coffee ((jar) , daliya (porridge) , daliya (porridge) , phool makhana, saabudana, chowmin, butter (pouch of 20 gm), tomato sauce, mixed pickles, jam pouches(12 gm), glucon d powder, washing powder , steel scrubber (heavy duty) at sainik school
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