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Requirement :
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Supply installation testing commissioning of modern kitchen equipment mobile table,potato bin,onion bin,work table with sink,garbage bin,storage rack,ss drain through grating,four door refrigerators,deep freezer,work table,plaform trolly,wet masala grinder tilting type,potato peeler,preparation table,pulveriser,preparation table,non-veg cold room,ss rack,under counter refrigerator,hand wash sink,veg cold room,prep table,soil dish landing table with garbage chute,two sink unit,pre-rinse unit,vapour hood,conveyor type dish wash machine,water softner,unloading table,clean dish rack,chemical storage cabinet,thali trolly,vapour hood,conveyor type dish wash machine,chemical storage cabinet,hot bain marie with tray slide,gn pan,cold bain marie with tray slide,dunnage rack,atta/maida bin,tray rack trolly,tea snack trolly,chapati machine,exhaust hood with baffle filters,dough kneader,pot rack,tilting brazing pan,tilting boiler,exhaust hood with baffle filters,steam generator,steam vessel,stock pot stove,kadhai range,chapati rolling table,chapati collectin trolly,chapati plate with puffer,dosa plate,pot rack,vapour hood,single sink,strip type food warmer,plain pickup counter,hand wash sink,hot plate with griller,tandoor chacoal operated,over head shelf,strip type food warmer,plain pickup counter.
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