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Requirement :
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Supply of fresh vegetables - , capsicum (shimla mirch) - 18-22 pcs. in a kg., carrot - red (without leaves), cauliflower with stem 2-1/2" - firm and fresh in texture - white in colour, cucumber (kheera) desi, dhaniya (green) (corriander without roots), french beans, garlic (firm, big size, neat & clean), lady finger (bhindi) crisp, green, small in size, upto 4 inch only, onion large dry - 13-20 pcs. in a kg., potato - desi, potato - pahari - 6-7 pcs. in a kg., potato chip sona (6-8 pcs in a kg), potato large , spinach (palak) (without roots), tomato - curry - 8-10 pcs in per kg. red in colour - smooth & spaprkling shine - should be riped properly., tomato - salad - 8-10 pcs. in per kg. red in colour - smooth & sparkling shine, arbi - minimum 3" long, free of dirt, 20-25 nos. in a kg., bathu, beet root (chukhander) without leaves - round in shape and smooth skin, brinjal - large, brinjal - small, carrot - black (without leaves) - 8-15 in a kg., chilli - green, chilli - red, cocktail onion, curry leaves (quantity as per requirement), garlic peeled, ghia, ginger - without dirt, neat, without growth - should not be meshy, kachalu, kakri (tar), kamal kakri, karela, kathal, lemon (not less than 20-22 pcs. in a kg.) (yellow in colour - should not be green), methi, mint, peas green fresh (quantity as per requirement), pumpkin - green, pumpkin - red, pumpkin - yellow, raddish - without leaves - upto 1 inch only, red -reddish, sarson ka saag (quantity as per requirement), spring onion (seasonal), tinda, tori, turnip (quantity as per requirement), zimikand, "rates for the period from 01.10.2022 to 31.03.2023 (winter season) from sr.no.2.00 to 2.49, , cabbage", capsicum (shimla mirch) - 18-22 pcs. in a kg., carrot - red (without leaves), cauliflower with stem 2-1/2" - firm and fresh in texture - white in colour, cucumber (kheera) desi, dhaniya (green) (corriander without roots), french beans, garlic (firm, big size, neat & clean), lady finger (bhindi) crisp, green, small in size, upto 4 inch only, onion large dry - 13-20 pcs. in a kg., potato - desi, potato - pahari - 6-7 pcs. in a kg., potato chip sona (6-8 pcs in a kg), potato large , spinach (palak) (without roots), tomato - curry - 8-10 pcs in per kg. red in colour - smooth & spaprkling shine - should be riped properly., tomato - salad - 8-10 pcs. in per kg. red in colour - smooth & sparkling shine, arbi - minimum 3" long, free of dirt, 20-25 nos. in a kg., bathu, beet root (chukhander) without leaves - round in shape and smooth skin, brinjal - large, brinjal - small, carrot - black (without leaves) - 8-15 in a kg., chilli - green, chilli - red, cocktail onion, curry leaves (quantity as per requirement), garlic peeled, ghia, ginger - without dirt, neat, without growth - should not be meshy, kachalu, kakri (tar), kamal kakri, karela, kathal, lemon (not less than 20-22 pcs. in a kg.) (yellow in colour - should not be green), methi, mint, peas green fresh (quantity as per requirement), pumpkin - green, pumpkin - red, pumpkin - yellow, raddish - without leaves - upto 1 inch only, red -reddish, sarson ka saag (quantity as per requirement), spring onion (seasonal), tinda, tori, turnip (quantity as per requirement), zimikand to the hotels units of the corporation.
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