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Requirement :
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Supply of non-perishable dietary articles, rice basmati, atta, dal lentil, dal mag, dal arhar, soyabean, master oil, salt, sugar, barley, dry chilli, cumin, coriander, turmeric, cardamom, gol morich, pacforon, amulspray, horlicks / bournvita, fruit jam, juice fruit / orange / apple 100 ml, sugar pouch pack, tea bag pouch pack, butter amul pouch pack, biscuit packet, wrapper serving meal tray and napkin, drinking water, spoon and paper cup 100 ml (piece), milk (tea) pouch) to njp railway hospital for preparation of cook food to serve patients period for 730 days from 01-08-2022 or from prospective effect.
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