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Requirement :
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Supply of vegetable fresh and fruit fresh - beans broad (bakla sem), brinjals (baigon), cauliflower (phool ghobi), lady finger (bhindi), peas green (hari mutter), pumpkin (petha kaddu), cucumber (khira), snake gourd, arvi, lai sag, rape sag (sarson), carrots country (desi gajar), cabbage (band ghobi), spinach country (deshi palak), tomato ripe, amaranth (chulai sag), bitter gourd, coriander green (dhania), ginger green (adrak), chillies green, coconut whole, fresh lime (kagzi nimbu), parwal (oarwar), raddish country (desi muli), bottle gourd (ghia), marrow (kaddu), tori jhinga, capsicum, squash, fruit fresh, orange, mussambies, water melon, mango himsagar, mango fazli, mango dasheri, mango safeda, mango langra, guava, apple red delicius, apple red gold, apple sikkim, pineapple, banana harichal, pears (nashpati), grapes perlette, chickoo, papaya (papeeta), litchi at sup point coochbehar.
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