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Requirement :
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Supply of raw materials, aattinmamsam / mutton, thenginppookula pacha/cocos nucifera / coconut tree inflorescece, cherunaranga (nos)/citrus limon / lemon (nos) min. 75 gm, nalikeram (pazhuthathu) wt500gm (nos)/cocos nucifera / coconut (min.500g wt) nos, pachanellikka / emblica officinalis / emblic myrobalans(fresh), kanjunni pacha/eclipta prostrata / traling eclipta [fresh], kattuvazhathandu pacha/aloe barbadesis / aloes (fresh), neelayamariyila pacha/indigofera tinctoria / true indigo (fresh), puliyila pacha(leaves only)/tamarindus indicus / tamarind (fresh), vettila pacha/piper betle / betel leaf (fresh), chuvannulli /allium cepa / onion, sathavarikizhangu pacha/asparagus racemosus / wild aspara gus (fresh), vellulli pacha/allium sativum / garlic [fresh], ungin tholi pacha/pongamia glabra / indian beach (fresh).
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