| Pre-Qualification : |
Minimum Average Annual Turnover of the bidder (For 3 Years) (3 ) : 298 Lakh (s)
Years of Past Experience Required for same similar service : 3 Year (s)
MSE Exemption for Years of Experience and Turnover : No
Startup Exemption for Years Of Experience and Turnover : Yes
Document required from seller : Experience Criteria,Past Performance,Bidder Turnover,Certificate (Requested in ATC),Additional Doc 1 (Requested in ATC),Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria, the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Past Performance : 10 %
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Requirement :
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Supply of Ration Items (q3) Atta , 2. Millets (bajra) , 3. Millets (juwar) , 4. Millets (ragi) , 5. Rice , 6. Dal Masur , 7. Dal Chana , 8. Dal Arhar , 9. Dal Urad , 10. Dal Mung , 11. Dal Rajma , 12. Gota Chana , 13. Gota Matar , 14. White Kabuli , 15. Besan , 16. Refined Oil , 17. Mustard Oil , 18. Sugar , 19. Salt Iodized , 20. Tea , 21. Coffee Nescafe, 22. Match Safety Box Standard, 23. Copra (dried Coconut) , 24. Raisins (kismis) , 25. Jam , 26. Pickles , 27. Jeera Gota , 28. Dhania Gota , 29. Dry Chilly , 30. Meat Masala , 31. Chicken Masala , 32. Sabjee Masala , 33. Haldi Powder , 34. Jeera Powder , 35. Dhania Powder , 36. Chili Powder , 37. Kashmiri Mirch Powder , 38. Elaichi Small , 39. Elaichi Big , 40. Dal Chini , 41. Black Pepper , 42. Loong , 43. Loknovi Souf , 44. Tezpatta , 45. Chole/chana Masala , 46. Panch Poron , 47. Sahi Panner Masala , 48. Garam Masala , 49. Kasturi Methi , 50. Paneer Masala , 51. Sambhar Masala , 52. Butter Tinned , 53. Milk Tinned Blended Condensed , 54. Milk , 55. Whole Milk Powder , 56. Milk Food(bornvita) Bornvita, 57. Biscuit Goodday, 58. Noodles Maggi, 59. Cashew Nut (dry Fruit) , 60. Toffee Éclair, 61. Pickle Chicken , 62. Desi Ghee Amul, 63. Semiyan Bromino, 64. Chocolate Milk Bar, 65. Fruit Juice (mango) , 66. Almond Giri California, 67. Ground Nut Salted , 68. Isabgol , 69. Onion Grade-i, 70. Potato Grade-i, 71. Vegetable Arbi , 72. Brinjal , 73. Lauki , 74. Cauliflower , 75. Vin , 76. Cabbage , 77. Green Pea , 78. Tomato Grade-i, 79. Beans , 80. Spinach(palak) , 81. Hara Dhania Pata , 82. Green Chilly , 83. Cucumber , 84. Ladies Finger , 85. Radish Muli , 86. Karela (bitter Gourd) , 87. Simla Mirch (capsicum) , 88. Ginger , 89. Pumpkin (kaddu) , 90. Lemon , 91. Shalgam (turnip) , 92. Carrot , 93. Methi Saag , 94. Chichinda , 95. Parwal , 96. Papaya Green , 97. Hara Saag Sarso , 98. Jack Fruit , 99. Thorihi , 100. Garllic , 101. Soyabean as Per Fssai/isi/agmark, 102. Beet Root , 103. Drum Stick (sajana) , 104. Paneer , 105. Tinned Paneer (drained Weight) as Per Fssai/isi/agmark, 106. Tinned Mushroom (drained Weight) as Per Fssai/isi/agmark, 107. Apple Grade-i, 108. Banana Grade-i, 109. Orange Grade-i, 110. Mango Grade-i, 111. Grapes Grade-i, 112. Guava Grade-i, 113. Naspati Grade-i, 114. Anar Grade-i, 115. Pineapple Grade-i, 116. He Goat (moh) , 117. Meat Dressed with Bone (mutton) , 118. Chicken Live Local , 119. Chicken Live Broiler , 120. Fish Rohu , 121. Fish Katla , 122. Fish Hilsa , 123. Egg,
Qty 617949
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