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Requirement :
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Supply of Food Ingredients for Cip Kitchen Schedule 1 Salt (tata), Cumin Seed (jeera), Dried Red Chillies (whole), Mustard Seeds (yellow), Panchforan, Turmeric Whole (haldi), Coriander Whole (dhania), Black Salt , Sahi Jeera , Ground Nut Separated & Cleaned , Bay Leaves (tej Patta), Black Pepper (kali Mirch), Cardamom (elaichi Small), Cardamom (elaichi Big), Cinnamon (dalchini), Cloves (laung), Kitchen King (mdh), Kashmiri Mirch (mdh), Chhola Massala (mdh), Chicken Masala (mdh), Poppy Seeds Whole (posta) (prestige), Hing, Good Quality , Eating Soda , Chat Masala (mdh), Kewara Essence (elephant Brand) , Polaw Colour (cow Chhap), Tamarind Seedless, Dry Coconut Powder, Coconut Dry, Cherry (spherical), Kismiss, Kaju, Arrowroot Powder (i.r.), Magaz, Mustard Oil Agmarkengine/single Elephant Brand.(15 Kg Pkt.) , Refined Oil (dhara/fortune) (15 Kg Pkt), Jam- Kissan Brand (1 Kg) with Date of Manufacture and Expiry, Brooke Bond Red Label (red Pkt) Ctc Leaf Tea, Pkt. in 250 Gms., Sugar , Gurh (jaggery),
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