| Pre-Qualification : |
Minimum Average Annual Turnover of the bidder (For 3 Years) (3 ) : 27 Lakh (s)
Years of Past Experience Required for same similar service : 3 Year (s)
MSE Exemption for Years of Experience and Turnover : No
Startup Exemption for Years of Experience and Turnover : No
Document required from seller : Experience Criteria,Past Performance,Bidder Turnover,Certificate (Requested in ATC),Additional Doc 1 (Requested in ATC),Additional Doc 2 (Requested in ATC),Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria, the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Past Performance : 60 %
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Requirement :
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Supply of Chawal Mansoori, Aata, Sooji, Daal Aphar, Daal Urad, Daal Masoor, Daalchana, Daal Moong, Dalia, Sabut Matar, Deshi Chana, Kabuli Chana, Rajma, Soyabin Badi, Sugar, Chura, Lai, Moongfali Daana, Maida, Kala Namak, Meetha Soda, Bhuna Chana, Pocha Size 1x1, Wiper Standard Size, Phool Jhadu 500 Gm, Jhadu Nariyal Seek 500 Gm, Besan, Nariyal, Ajwain, Raita Masala, Chhola Masala, Tomato Sauce, Chilli Sauce, Methi, Jeera, Biscuit Namkeen, Namkeen Mixture, Sarso Ka Tel Egmark, Refined Oil, Vanaspati Ghee, Salt Iodized 1kg, Heeng Bandhani, Haldi Powder, Dhaniya Powder, Mircha Powder, Garam Masala, Khatai Powder, Tea, Aachar Mix, Toilet Soap, Detergent Soap, Phenyle 1lt, Dish Wash Cake 500gm, Mosquito Coil, Steel Scrubber, Handwash Liquid 25oml, Toilet Cleaner Liquid, Toilet Brush, Potato, Onion, Garlic Lehsun, Ginger Adrak, Tejpatta, Parle G, Joggery Gud, Bundi, Sewai, Toast, Makhana, Papad, Sukha Mirch, Kismis, Badi Ilaichi, Choti Ilaichi, Laung Clove, Saunf, Hara Mirch, Paneer, Tomato, Milk, Dahi Curd, Seasonal Green Vegetable, Seasonal Friijt as Banana, Gas Cylender 14 Kg - Hostel Food Material
Qty 84
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