| Pre-Qualification : |
Minimum Average Annual Turnover of the bidder (For 3 Years) (3 ) : 18 Lakh (s)
OEM Average Turnover (Last 3 Years) ( 3 ) : 18 Lakh (s)
Years of Past Experience Required for same similar service : 3 Year (s)
MSE Exemption for Years of Experience and Turnover : No
Startup Exemption for Years of Experience and Turnover : No
Document required from seller : Experience Criteria,Past Performance,Bidder Turnover,Certificate (Requested in ATC),OEM Authorization Certificate,OEM Annual Turnover,Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria, the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Past Performance : 50 %
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Requirement :
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Supply of Tur Dal 5 times a week , Chana Days for Nasta Once a week , Mung Dal twice in a week , Chole once in week , Vatana once in week , Veg Ghee Dalda daily for Roti , Pure Ghee Once in a week , Haldi Powder Agmark , Rai, Salt Iodized, Jaggery Gud for Dal 5 times a week , Cooking Oil Peanut for Nasta Twice a week for breakfast, Cooking Oil Saffola for Nasta Thrice a week for breakfast, Jaggery Gud for Peanut ladoo Once in a week for Breakfast, Cooking Oil Peanut daily for Dal and veg , Jeera Agmark , Dhania Powder Agmark , Chili Powder Agmark , Garam Masala Agmark , Hing Agmark , Methi Agmark , dry Chili , Emli, Besan Bajiya , Besan, Poha Agmark , Achar Mango Lemon Agmark , Elaichi, chat Masala, Biscuit Parle G Good Day , Sugar for tea and kheer , Tea , papad for Daily 1 kg is 100nos approx , Amul Pro, Ajwain Twice in a week 500 gm , Soyaben one in a week Chunks, Rajma once in a week , Kasuri Methi , Sev for Mamra, Mamra Patelna 0 5KG, Peanut for Ladoo , Peanut Twice in a Week , Makai Poha Twice in a week , Lachkari kolum Rice, Sauce, Brinjal Once a week , Carrot , Cauliflower, Beans, Capsicum, Green Peas, Cabbage for sabzi , Carrot , Beans, Cauliflower Lunch , Cauliflower Dinner , Spinach Once a week For Dal Palak, Spinach Once a week Palak Paneer, Bottle gourd Dudhi Once in week , Tomato Daily , Garlic, Methi for sabzi Once in week , Bhindi once in a week , Onion Daily , Potato Monday Tuesday and Thursday Dinner, potato Friday and Saturday Lunch, potato Monday and Friday Breakfast, Capsicum, Chili, Ginger, Coriander, Lemon, Beetroot, Cucumber, Carrot, Fruit, Paneer, Curd Thrice in a week.
Qty 90634
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